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Grab a bite at Science on Tap

Published on April 18, 2017 2:40PM

Photo by Ron LeValley

Photo by Ron LeValley

The Science on Tap series will continue this Saturday, April 22, with a presentation on the interwoven ecology of seabirds and forage fish on the Oregon Coast.

Wayne Hoffman, ornithologist, photographer and policy director of the MidCoast Watersheds Council, will explore the diversity of avian and marine species that key into the run of herring and other forage fish.

This Science on Tap session is co-hosted by the OSU Hatfield Marine Science Center and the Oregon Audubon Council, which is holding its annual Spring Educational Meeting in Newport on April 22 and 23.

The presentation will take place at Brewer’s on the Bay, Rogue Ales’ South Beach waterfront location at 2320 OSU Drive. Doors open at 2:30 pm, and the presentation will begin at 3 pm. The family-friendly event is free and open to the public. Food and beverage will be available for purchase from the regular menu.

For more information, call Maryann at 541-867-0234 or Meg Ruby of Audubon at 503-784-3912.

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